We’re excited to announce our Piggs Peake & Porchetta dinner on Thursday the 31st August. Join us for a night of Piggs Peake wines and a sumptuous, porky four course feast.
Expect a casual, unstuffy affair – you’ll be seated with your guests & the food and wine will flow over the course of a few hours. The best part? The suckling pig which will be slow roasted in our woodfired oven for 6 juicy hours. You’ll also get the opportunity to mingle with winemaker Steve Langham.
We expect this one to sell out fast so don’t dilly dally. Tickets are $88 and can be purchase via the book page on our website. Locate the grey bookings widget, and select Thursday the 31st August from the drop down calendar. You will notice an orange dot – this represents the special. Select it and then follow the prompts to purchase your tickets and complete the booking.