AUTHENTIC WOODFIRED PIZZA - IT'S WHAT WE DO
We make our pizzas the old fashioned way. Stone ground organic flour and a slow fermentation using a natural starter- in the tradition of sourdough baking.
The result is a lighter better tasting pizza that was recently included in Broadsheet‘s Best Pizza in Sydney guide. Come and try for yourself – dine in, pick up or get your pizza home delivered.
Besides the pizza, large parties is what we do best – we’re Italian afterall. Read more
We are open from 5pm seven days and for lunch on Sunday.
Recent Reviews
"Everything we had was simply outstanding. The children`s meal were polished off in no time (a rarity, believe me) and both pizzas we order were excellent.
Gunnar
" Pizzas wonderful, once that wood-fired oven is cranking the bases are perfect, and with the new sourdough Mother fermented in house, the base is incredibly easy to digest."
John
"I hosted an event for 30 at The Italian last week and it was fantastic! The service, food and wine was all perfetto! Grazie"
Maria
Unspoken Vegan Prayers Answered
We've just answered the unspoken prayers of vegans across the North Shore
Godfather Pizza Sundays
Get ready to meet The Godfather of pizza on Sundays at The Italian.
