AUTHENTIC WOODFIRED PIZZA - IT'S WHAT WE DO
We are known and loved for our thinner style wood fired pizza which was recently included in Broadsheet‘s Best Pizza in Sydney guide.
We make our pizzas the old fashioned way. Stone ground organic flour and a slow fermentation using a natural starter- in the tradition of sourdough baking.
The result is a lighter better tasting pizza. Come and try for yourself- dine in, for pick up or home delivered.
Besides the pizza, large parties is what we do best – we’re Italian afterall. Read more
We are open from 5pm seven days and for lunch on Sunday.
Recent Reviews
"Everything we had was simply outstanding. The children`s meal were polished off in no time (a rarity, believe me) and both pizzas we order were excellent.
Gunnar
" Pizzas wonderful, once that wood-fired oven is cranking the bases are perfect, and with the new sourdough Mother fermented in house, the base is incredibly easy to digest."
John
"I hosted an event for 30 at The Italian last week and it was fantastic! The service, food and wine was all perfetto! Grazie"
Maria
