We’re a local Italian gem on Sydney’s North Shore serving wood fired pizza and natural wines.
We believe that eating is one of life’s great pleasure and that every meal is an opportunity to nourish ourselves.
It’s for this reason that we make our pizza with stone ground, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result? A great tasting pizza that is light, easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Producers such as Moon Wines from Victoria and South Australia’s Unico Zello. Because we feel better about drinking wine that is chemical free and isn’t filtered.
When you walk through our doors expect to receive warm, lovable Italian service.
Vegan pizza recipe – The Vegana
Ingredients ( yields four) Pizza base 500 ml of filtered
Kids Pizza Making Classes
Our pizza making parties are perfect for a fun and interactive littlies celebration.
Free gelato for kids
When legs are under the table before 5.30pm
Weeknight dinner deals
$10 Margherita pizza Mondays & $13 Ragu pata Tuesdays
Kids Pizza Menu
Happy little vegemites rejoice! Alongside kids pasta, mini pizzas are now on the menu