At The Italian Willoughby we believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves. It’s why we make our pizza with stone ground, organic Australian flour.
We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because we feel better about drinking wine that is chemical free and hasn’t been filtered. We list a number of small, local producers that you are unlikely to find on the menu of other best restaurants on Sydney’s North Shore.
We want everyone at our table to enjoy what we have to offer. All but a few Willoughby restaurants, Chatswood restaurants and lower north shore restaurants offer homemade low gluten pizza bases and vegan toppings. We are proud to be one of them.