We believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves.
That’s why we make our pizza with stoneground, wholewheat, organic Australian flour.
We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. In our opinion grapes free of chemicals produce better tasting wine – maybe less hangover too.
We want everyone at our table to enjoy what we have to offer. It’s why we also offer homemade low gluten pizza bases and vegan toppings.