We believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves.
That’s why we make every pizza with stoneground, wholewheat organic Australian flour.
We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you too.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because surely grapes free of chemicals produce better tasting wine- maybe less hangover too.