We believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves.
That’s why we make our pizza with stoneground, wholewheat organic Australian flour.
We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because we feel better about drinking wine that is chemical free and hasn’t been filtered.
HALF PRICE MARGHERITA MONDAYS
Mondays may just become your favourite day of the week. Why? Because we're serving up margarita pizza for just $10 a pop all night looooong!
KIDS PIZZA NOW ON THE MENU
Happy little vegemites rejoice! Alongside kids pasta, mini pizzas are now on the menu
$13 RAGU TUESDAYS
What's better than a bowl of hearty, saucy pappardelle ragu on a cold night? If you ask us? Nothing.