We’re a local Italian gem on Sydney’s North Shore serving wood fired pizza and natural wines.
We believe that eating is one of life’s great pleasure and that every meal is an opportunity to nourish ourselves.
It’s for this reason that we make our pizza with stone ground, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result? A great tasting pizza that is light, easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Producers such as Moon Wines from Victoria and South Australia’s Unico Zello. Because we feel better about drinking wine that is chemical free and isn’t filtered.
When you walk through our doors expect to receive warm, lovable Italian service.
I Restaurants Willoughby I Restaurants Willoughby
Q&A with Joanne Bradbury
What goes into running a successful winery, the secret to award winning wines
Wine & Slow Roast dinner series
See the highlight for our Piggs Peake wine and porchetta dinner on the
3drops wine dinner
Our winemaker series is back by popular demand after a sold out
KIDS PIZZA MAKING CLASS
Our pizza making parties are perfect for a fun and interactive littlies celebration.
$27 Friday lunch
Friday is the day to let your hair down. It's why we've put
Free gelato for kids
Piggs Peake and Porchetta dinner
We're excited to announce our Piggs Peake & Porchetta dinner happening on Thursday
CHEAP & CHEERFUL WEEKNIGHTS
Mondays may just become your favourite day of the week. Why? Because we're