A little about us...
We are a local gem serving honest Italian cuisine in an approachable, modern setting. Simplicity is our focus and we shy away from the fussy.
We are well known for woodfired pizza, which is prepared in the traditional way. Using a madre, our pizza dough is slow fermented over 2 -3 days, yielding superior flavour, texture & nutritional value. To enable our slow fermentation we use a quality, protein rich flour which is strong enough to hold lots of air bubbles. This results in our wonderfully light pizza base with a slight chewy texture.
Everyone is welcome at our table - translating into a menu with a sizable selection of gluten free and vegan friendly options. Our passion for minimal intervention wines shines through in our wine list.
Mother's Day at The Italian
Most women (and men for that matter) appreciate a good Aperol Spritz. We do too and to help spoil mum on her special day we'll treat her to one complimentary when your order our sharing banquet menu.
Not only will you get a selection of entrees and our best pizza & pasta but dessert is included too. At just $40pp (half price for kids U12) tables are booking up fast so reserve now to avoid missing out.