We believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves.
That’s why we make our pizza with stoneground, wholewheat organic Australian flour.
We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because we feel better about drinking wine that is chemical free and hasn’t been filtered.
HALF PRICE MARGHERITA MONDAYS
Mondays may just become your favourite day of the week. Why? Because we're serving up margarita pizza for just $10 a pop all night looooong!
KIDS PIZZA NOW ON THE MENU
Happy little vegemites rejoice! Alongside kids pasta, mini pizzas are now on the menu
$16 CARAFE TUESDAYS
Move over hump day… We’re serving up 500ml carafes of house red & white for just $16 every Tuesday from 5pm. That post work glass or two of vino never tasted so good.