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We’re a local Italian gem on Sydney’s North Shore serving wood fired pizza and natural wines.

We believe that eating is one of life’s great pleasure and that every meal is an opportunity to nourish ourselves.

It’s for this reason that we make our pizza with stone ground, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result? A great tasting pizza that is light, easier to digest and better for you.

Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Producers such as Moon Wines from Victoria and South Australia’s Unico Zello. Because we feel better about drinking wine that is chemical free and isn’t filtered.

When you walk through our doors expect to receive warm, lovable Italian service.

Buon Appetito.


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Q&A with Joanne Bradbury

What goes into running a successful winery, the secret to award winning wines

Wine & Slow Roast dinner series

See the highlight for our Piggs Peake wine and porchetta dinner on the

3drops wine dinner

  Our winemaker series is back by popular demand after a sold out


Our pizza making parties are perfect for a fun and interactive littlies celebration.

$27 Friday lunch

Friday is the day to let your hair down. It's why we've put

Free gelato for kids

Littlies rejoice!

Piggs Peake and Porchetta dinner

We're excited to announce our Piggs Peake & Porchetta dinner happening on Thursday


Mondays may just become your favourite day of the week. Why? Because we're