At The Italian Willoughby we believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves.
It’s why we make our pizza with stone ground, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because we feel better about drinking wine that is chemical free and hasn’t been filtered.
FATHER’S DAY BIRRA BALADIN LUNCH
We have partnered with award winning Italian Brewery Birra Baladin to offer something
KIDS PIZZA MAKING CLASSES
Our pizza making parties are perfect for a fun and interactive littlies celebration.
Piggs Peake and Porchetta dinner
We're excited to announce our Piggs Peake & Porchetta dinner happening on Thursday the 31st August. Join us for a night of Piggs Peake wines and a sumptuous, porky four course feast.